![]() ![]() ![]() He joined Her Majesty’s Diplomatic Service in 2015 and also ran a pop-up restaurant in London between 2018 to 2020. Ameer Kotecha is a diplomat, pop-up chef and food writer. Product Story Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who. ![]() Written by Ameer Kotecha, the book provides contemporary stories of food being used as a potent diplomatic tool. & Rudd King’s Ginger liqueur, fresh orange juice, Angostura orange bitters and Searcys English sparkling wine. Searcys Drinks Ambassador Bruno Pelletier created a limited-edition cocktail showcasing the best of British producers - Sipsmith London Dry Gin, Sacred English Spiced Vermouth, Berry Bros. Ameer will also be signing copies of his cookbook, featuring 70 recipes from British embassies and high commissions around the world, and a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall. Taking place on Tuesday, 24th May, from 6pm-8.30pm, in the stunning Carlton Room, join the author, Ameer Kotecha, for a celebration of British food and drink, with canapés and flowing English Sparkling wine.Īmeer will be on hand to reveal diplomatic dinner party anecdotes through the years - the good, the bad and the highly entertaining - and provide contemporary stories of food being used as a potent diplomatic tool. A stone’s throw from Buckingham Palace, celebrate The Queen’s milestone at the official launch of ‘The Platinum Jubilee Cookbook’ at 116 Pall Mall. ![]()
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